Shen Xinchun, male, Democratic League, Doctor of Engineering, professor, doctoral supervisor, leader of the outstanding science and technology innovation team "Functional Cereals, Oils, Foods and Molecular Nutrition" of Jiangsu universities, member of the school's academic committee, and famous teaching teacher of the school. He concurrently serves as a special evaluation expert for national science and technology cooperation, an evaluation expert for the China Association for Science and Technology Science and Technology Talent Awards, a director of the National Grain Industry Science and Technology Innovation Alliance (Binzhou), an executive director of the Food Branch of the China Cereals and Oils Society, and an executive director of the Nanjing Nutrition Society.
Email (E-mail): shenxinchun@nufe.edu.cn
Educational experience:
Ph.D. (Engineering) in March 2000, Chemical and Biological Engineering, University of Tokyo, Japan
Master's degree (Engineering) in March 1997, Chemical and Biological Engineering, University of Tokyo, Japan
July 1987 Bachelor's degree (Engineering), Nanjing College of Grain Economics, majoring in grain and oil storage
Research and work experience:
January 2012-present Professor, School of Food Science and Engineering, Nanjing University of Finance and Economics
From October 2003 to April 2013, he was a postdoctoral researcher at the School of Medicine at the University of North Carolina at Chapel Hill, USA.
Assistant Researcher
From July 2002 to September 2003, he was a postdoctoral researcher in the Department of Cereal Science, Kansas State University, USA.
April 2000-July 2002 Genomics Research Center (GSC), RIKEN, Japan
Assistant Researcher
July 1987-September 1993, Assistant Researcher and Lecturer, Nanjing Institute of Grain Economics
Teaching work:
Responsible for teaching graduate and undergraduate students in "Molecular Nutrition" and "Food Toxicology".
Research directions:
(1) Functional grains, oils, foods and molecular nutrition (diabetes intervention mechanism, aging and nutritional intervention)
(2) Deep processing of agricultural products and comprehensive utilization of by-products
(3) Food quality and safety
Talent projects:
(1) Funded by Jiangsu Province High-Level Innovation and Entrepreneurship Talent Introduction Plan in 2012
(2) Training targets of Jiangsu Province’s “333 High-level Talent Training Project” in 2013
(3) High-level training targets of Jiangsu Province’s “Six Talent Peaks” in 2013
Representative results:
In recent years, he has undertaken 5 national key research and development plan projects and National Natural Science Foundation projects, and 5 provincial and ministerial level projects; published more than 160 high-level papers in journals such as PNAS and Diabetes, and submitted nearly 30 paper abstracts to international conferences. Among them, he was selected to speak at the conference 8 times by the American Endocrinology Annual Meeting and the Japanese Society of Fermentation and Bioengineering; and has authorized nearly 20 invention patents, including 3 U.S. patents. Published 3 academic monographs.
Honors, Awards and Others:
(1) Received nearly 10 awards at home and abroad, including the first prize of the Science and Technology Progress Award of the China Chamber of Commerce and the second prize of the China Cereals and Oils Society.
(2) Won the "Scientific Chinese Person of the Year 2014"
(3) Received honorary titles such as “Outstanding Returned Overseas Students in 2017-2018” (Jiangsu Province European and American Alumni Association)
