Latte is the jazz of coffee. It has a noble and mellow taste, but is also simple and easy to make. It is one of the classic coffee drinks and has always been very popular among coffee lovers.
Today, we will introduce the preparation methods of two classic lattes and five fancy lattes. The editor believes that only such combinations can satisfy coffee lovers' pursuit of coffee taste that is both ordinary and novel, novel and a little surprising, and surprise finally returns to ordinary.
Just like our life.
1. Classic latte making
1. Italian latte
Ingredients: 200ml milk, 35ml espresso
Production steps:
1. Prepare a cup of hot milk, about 200ml.
2. Prepare a portion of espresso, about 35ml.
3. Pour espresso into the bottom of the cup and slowly add hot milk until the cup is full.
2. American latte
Ingredients: 200ml milk, 35ml espresso
Production steps:
1. Prepare a portion of espresso, about 35ml.
2. Prepare a cup of milk, about 200ml, pour it into the steam bottle and make moderate foam.
3. Pour espresso into the bottom of the cup, slowly add warm milk, and finally pour the milk foam on top.
2. Making fancy latte
1. Osmanthus latte
Ingredients: 50g osmanthus sauce, 180ml milk, 35ml espresso
Production steps:
1. Add 50g osmanthus sauce and 150g ice cubes into the cup.
2. Pour 180ml milk.
3. Finally, extract a portion of espresso and pour it into a cup.
2.Meteorite Latte
Ingredients: appropriate amount of brown sugar syrup, 150ml of milk, 35g of espresso
Production steps:
1. Add brown sugar syrup and brown sugar pearls (according to your own taste) into a cup, and add 150g ice cubes.
2. Pour in 150ml of whole milk.
3. Finally, extract a portion of espresso and pour it into a cup.
3.Coconut Mango Latte
Ingredients: 50g mango, 150ml thick coconut milk, 35g espresso
Production steps:
1. Add 50g mango into the cup and mash into a puree.
2. Pour in 150ml thick coconut milk and stir evenly.
3. Finally, extract a portion of espresso and pour it into a cup. ,
4. Coconut Cow Latte
Ingredients: 50g avocado, 200ml thick coconut milk, 35g espresso
Production steps:
1. Add 50g avocado to the cup and mash into a puree.
2. Pour in 200ml thick coconut milk and stir evenly.
3. Finally, extract a portion of espresso and pour it into a cup.
5. Durian Latte
Ingredients: 80g durian, 200ml thick coconut milk, 35g espresso
Production steps:
1. Add 80g durian pulp into the cup and mash into a puree.
2. Pour in 200ml thick coconut milk and stir evenly.
3. Finally, extract a portion of espresso and pour it into a cup.
The above five types of latte are relatively popular, each with its own characteristics and taste.
Osmanthus latte is light and sweet, suitable for those who don’t like too strong taste;
The meteorite latte features brown sugar and is more suitable for those who like a rich taste with a certain degree of sweetness;
Coconut Mango Latte and Coconut Cow Latte are lattes featuring coconut and mango, which are more refreshing and mellow;
Durian latte is mainly based on the unique durian fruit aroma, which is very suitable for those who like a special taste and unique flavor.
Whether it is a classic Italian latte, an American latte or a fancy latte, you need to pay attention to several points when making it: concentration, temperature and proportion.
The concentration and temperature determine the taste and texture of the coffee and milk, while the ratio is to maintain the balance of the taste. Each cup of different latte has a different ratio.
Okay, that’s all the introduction here, let’s start making it!
